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Master the concepts, standards and techniques for an
effective implementation of a FSMS
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Learn how to interpret the ISO 22000
requirements specifically for an organization
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Learn how to support an organization to plan, implement
and manage a FSMS
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understand the correlation between ISO 22000 and
other standards frameworks
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Acquire the proficiency to direct an organization in
implementing Food Safety Management System best practices
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Why an FSMS is important to an organization and its
benefits
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The terms and definitions used
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The key concepts and structure of ISO 22000
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What is a Food Safety Management System (FSMS)?
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The main requirements of ISO 22000
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Implement key concepts of ISO 22000
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Implement key requirements of ISO 22000
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Leading the implementation project
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