ISO 22000 Lead
Auditor course will enable the attendees to develop the necessary expertise to
perform a Food Safety Management System (FSMS) audit by applying the recognized audit
principles and techniques. You will also be introduced to the skills needed to
plan and perform internal and external audits. Thanks to the practical
exercises that our course is based on, you will be able to master audit
techniques and manage an audit program and team, communicate with customers,
and deal with conflict resolution.
Audience
à
Expert advisors in Food Safety Management
à
Managers or consultants seeking to master a (FSMS)
à
Technical experts seeking to prepare for a (FSMS) audit
à
Individuals responsible for maintaining conformance with FSMS
requirements
à
master the operations of a Food Safety Management System
(FSMS)
according to ISO 22000
à
Understand the operations of a Food Safety Management
System (FSMS) based on ISO 22000
à
Learn how to interpret the ISO 22000 audit
requirements specifically for an organization
à
Learn how to lead an audit and audit team
à
Awareness on ISO 22000
à
ISO 22000
compatibility with other International standards
à
Elements of food safety management system
à
Implementation of Operation controls as per ISO 22000
à
Fundamental concepts and terminologies in ISO 22000
à
Planning, conducting, reporting and following-up an audit
of a food safety management system according to ISO 22000
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